Hello suckers! Today, I offer the recipe for a chocolate cake. Wait my friend, do not go your way. I know that I usually suggest recipes a little less ordinary and oh so tempting. Then you wonder why I suggest a chocolate cake just stupid. And you're right. In fact this chocolate cake-there is not any chocolate cake. He has an amazing texture: very light and airy, even cooking and is strong in chocolate. Its originality lies in the sensation of biting into a cloud, a cloud of chocolate. The emulsion is homogeneous. You will notice that there are many eggs and very little flour. The presence of cocoa increases the impression of chocolate without adding to the preparation. Melt chocolate in double boiler or in microwave, add the butter into pieces and give to melt for a few moments. Mix well so that the preparation is homogenous. Cool. To fit the white, the robot is at the maximum speed. The meringue is ready when it forms on the drummer a "beak" when lifted. VPM, a biochemist by training, is passionate about chocolate and molecular gastronomy. His book is devoted entirely to chocolate cake. We learn the techniques, different textures: the soft, melting it, the flowing, sparkling .... I was going to leave you a com 'when my computer has beugué again ... I ... I was saying MSWI bottom ash MSWI bottom ash, a cloud of chocolate! (It deserved to be told no?). I say you should go on the island of seduction and make tempting cakes with your shock and then there would be more of a man who would separate from his companion. Yum yum! It looks very good this cake is ... And yes, I know someone who does not like chocolate: my Little Chemist! At least I've never unpleasantly surprised to find my reserves plundered. All elements of the site Lost & Found in London (texts, photographs, illustrations) are the exclusive property of Lost & Found in London (unless explicitly stated otherwise). They are protected by laws relating to copyright and intellectual property. Unless prior written permission formal, any reproduction, in whole or in part, by any means or process whatsoever, for any purpose other than personal use is strictly prohibited. © Lost & Found in London 2004-2010 - All Rights Reserved - All Rights Reserved.
Konditor & Cook is a small chain of pastry shops in: Waterloo, Borough Market, Chancery Lane, Curzon Soho Cafe, The Gherkin, South Bank and Confessions specialize in cakes of the highest quality with a commitment to the use of eggs free range and natural butter. I only know that is in Borough Market, but I can say that a piece of chocolate cake and orange pump is an invitation to lust, that of chocolate, raspberries and hazelnuts is a gift to the heart and ginger with nuts in a warm hug on a rainy afternoon. Finally, if you want to be seduced by your taste buds do not miss this bakery. . If you ask me What is the best of London? Probably without thinking twice, I would respond: "Your parks." Green Park, Hyde Park, Regent's Park, Hampstead Heath, are considered some of the best urban parks worldwide. Paradoxically, as happens in many cities, occasionally there is a lack of planning [..]. It is not the Rainbow The Wizard of Oz, or the Care Bears, although they might be present these and other characters in the seventh version of "London Pride", a march held since 2004 to more than 30,000 people around a target: diversity and visibility of [..]. A few months ago I was having dinner with a group of colleagues with whom participated in a workshop entitled "Integrating Divina" and as you can imagine from the title lends itself to endless arguments and discussions intellectual / philosophical.

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