Canada will present a selection of fine wines and ice ciders in the next edition of the International Exhibition of Noble Wines, Vinoble, held in Jerez de la Frontera from 30 May to 3 June (Stand 66 and 67). The Canadian includes ten producers and distributors of ice wine and cider ice in Canada. The tasting will be led by the American sommelier David D. Denton. Is 31 May at 19h30 at El Molino, Alcazar de Jerez (Vinoble). The wines and ice ciders Canada are original products of high quality and enjoy high international prestige. Both products are distributed in Spain. Canada is today the largest producer of ice wines. Thanks to the rigor of its winters and their strict regulation, ice wine produced in Canada is high quality and production is diversified. Ice cider is a recent product, a native of the province of Quebec, whose extreme temperatures are key to its development. Recognized internationally for its excellence, ice cider today compared with the great sweet wines. Canada is the largest producer of ice wines. In recent years the country was in a dramatic increase in production. Today, Canadian ice wines are the most prestigious worldwide and account for the majority of international awards. Ice wines are made from grapes that are harvested and pressed in a frozen state, which produces a high concentration of sugar in the grape. They belong to the family of sweet wines. Thanks to the rigor of its winters and wine strict regulations, Canada produces a high quality wine, fruity, complex, with a perfect balance between sweet and sour. In Spain as in the rest of the world, ice wine is now a very popular drink. The Canadian ice wine is subject to strict regulations of the Vintners Quality Alliance. One of its main key rules is that the wine must be produced naturally, ie not allow the artificial freezing of grapes. The ice wine is therefore complicated and expensive to produce. The remaining grapes on the vines until December protecting birds and other animals. The production of Canadian ice wine is usually made with Vidal and Riesling grapes, but also used Gewürztraminer and Cabernet Franc. As with any crop, the timing of harvest is crucial. Under the best conditions, temperatures should reach 10 ° C just before harvest. What gives the grapes an optimal level of sweetness and flavor. The grapes in these conditions have very little juice. Drink of the earth star of Quebec, the ice cider has a reputation that places him alongside the great sweet wines such as ice wine or Sauternes. The ice cider was born in the early nineties in Quebec. This province has always been a major producer of cider and characteristic climate of the region with extreme temperatures in winter, is the key to making ice cider. Through research and development of innovative techniques, the Canadian cider managed to transform a traditional product in a drink innovative and high quality offered today throughout the international market. Currently, Canada has some fifty producers of ice cider.In Spain, where it is distributed from a few years ago, already enjoys wide acceptance. Cider Foundation paid tribute to the Canadian ice cider to grant, in 2008, its annual award to Christian Barthomeuf for having devised the recipe for ice cider and La Face cachée de la Pomme, for having contributed to the development of cider production of ice and have started marketing in Quebec and in the world. ..
This blog is born from the concern of a small interior design studio to post comments, projects and ideas of members of the same or taken from other media, focusing on the theme of the Interior and trade. A few days ago we received the failure of architecture and interior design awards given by the firm Saloni Ceramica in its tenth edition. Among the winners in the section on Architecture Interior Design or Interior as they are called Francesc Rifé, one of them, for our taste, best professionals in this sector, with an image project has been developed to store Pome Sucre, pastry selected that from Asturias and the hand of the master baker Gijón Julio Blanco intends to expand through the rest of the peninsula. The reference store where it has developed the corporate image of the firm is in Oviedo and have already opened stores in different cities in Spain more or less similar. In Madrid have opened in the old premises of the firm one of 50 in Barquillo street furniture and apart from the cold does not look like much from the original. Sucre Pomme Oviedo is distributed on two silvers: the street level of about 35 m2 is located in the store and basement, with another 35 m2 the workshop, warehouse and miscellaneous services. The project is so basic as to link the three key products of pastry flour, egg and cocoa (the designer says.) His translation equipment, white opal, resins and mirror tinted yellow, respectively. The project seeks to symbolize the three elements of a clever way to integrate both cold cases as a neutral, taking into account the interior lighting, projection determined based on cold light, thus softening the watts of heat that can damage the exposed product . The cabinets have been designed as a glass box suspended on an important technology to prevent internal condensation, feature a backlit display base with LEDs. The opal white backlight has also worked for the brand and Pomme Sucre to coat the entire roof. Access to the basement bounded by a ladder and then tinted transparent glass wall mirror in the same smoky gray color. This will create an almost "magical" not knowing that it is glass and wall. The smoked mirror area is made using small twists, chocolate tablets imitating. Facing the glass area is also suspended, the box area, a module covered with the same white opal and supported on the back wall contender for a cabinet with the same finish resin floor, which houses the electrical panel, a small coffee maker and helper. In contrast with white walls interspersed small niches in yellow fitted interior lighting to highlight products packaged in the signature. The facade in contrast to the interior of the premises is treated with a phenolic coating in black lettering that integrates fully flush as the window and door closing night, getting a perfectly smooth plane in contrast to the old adjacent buildings.

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