Teenager already, I had fixed the duty to organize special dinners: varied, accompanied by background music that reflects the chosen country, if possible, dressed in the costume room. I have grown up since then ... but little changed from that side. On stops in stops, I landed in this country fascinates me so much: India. Beware the girls tonight, he must show their credentials. Wearing a sari is compulsory and must be accessorized! For the occasion, I have created inter alia, a Rice Shrimp Biryani. Start by heating oil and butter in a large saucepan. Add the strips of onion and sauté until they become translucent color. Cover with water (1.5 times) and simmer over low heat your preparation for about 30 minutes. (Feel free to taste a few grins rice to check cooking and possibly add water to the dish to finish cooking). Last touch before enjoying this little wonder, I invite you to decorate your specialty of a few toasted almonds before (in a dry skillet) and finely chopped fresh coriander leaves. - To always have the hand of ginger fresh, I suggest you peel completely and wrap in plastic wrap. You can then keep in the freezer, you will just have to grate it to suit your needs. This dish is very dear and it makes me enormously happy to find a recipe as detailed and as simple as yours ... I am writing this comment smelling the fragrance of the orient in the air ... thank you very much.
Special Envoy "Travel" Thursday, May 13, 2010 on France 2 with extreme holiday in Guyana, the GR20 in Corsica, Incense and a hit to tourism wedding. For walkers, it is a myth: it must have made the GR20 at least once in his life as a challenge, have faced this hiking trail that has a reputation as the toughest in Europe . 200 km through the Corsican mountains, 15 steps from 4 to 8 hours walk. A march that is sometimes climbing with impressive elevation changes that make one regret hikers each extra kilo in their bag. Six hikers attempt the adventure. They are every year 17,000 to do so. Four thirtysomethings who live their first experience of hiking and whose physique is quickly put to the test. Two young Parisians who have already failed twice to complete the trail Corsican and this time are determined to go through. Through their experience, the whole little world of the GR to be discovered: guardians of refuges, mountain rescuers, officials of the regional natural. All those who live the myth. Incense comes to fashion, worn by the perfumers, the need for spirituality and the lure of traditional medicines in Asia. A team of Special Envoy followed a French importer in India to see how the sticks are made that we burn. It yal'encens natural knead the dough that women in Bangalore before wrapping around a bamboo stalk. It is composed of flowers, spices and essential oil of sandalwood. But there are also incense industrial manufacturers that do not show it because coal is soaked in synthetic fragrance. This incense-there may be hazardous to health if used frequently and in high doses. In eastern India, bordering Tibet, we have discovered the most expensive and most bizarre of all incense agarwood. This time, they are whole pieces of wood that is burned. Curiosity of nature: the timber can not deliver a good smell that is ill. But the purists is the incense of the Magi: the resin of frankincense, a tree that grows in desert areas of the Arabian Peninsula and the Horn of Africa. In the Sultanate of Oman, an American, Trygve Harris continues to distill the resin. This same resin that is burned incense still in the churches, like Notre-Dame de Paris.

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